Saturday, October 5, 2013

October Brews 5: Taste of October Frappucchino

  - Pumpkin Spice Frappuccino
  - Add Cinnamon Dolce Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
  - Add Hazelnut Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
  - Whipped Cream blended in
  - Top with additional whipped cream and caramel drizzle

pumpkin pie frappuccino
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)