Wednesday, October 30, 2013

October Brews 30: Zombie Cocktail

Ingredients:
   - 1 oz. apricot brandy 
   - 1 oz. light rum 
   - 1 oz. dark or Jamaican rum 
   - 1 oz. lime juice 
   - 2 dashes grenadine 
   - orange juice 
   - 1 oz. Bacardi 151 rum

Directions:
   Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Shake well and strain into a highball glass filled with cracked ice. Fill glass with orange juice, but leave enough room to float the Bacardi 151 rum on top. Garnish with a cherry and an orange slice.

Zombie Halloween Cocktail
http://www.hgtv.com/entertaining/zombie-cocktail-recipe/index.html

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