October Brews 1: Riesling Strawberry Slushie

During the month of Halloween, it only makes sense to share some brews and concoctions, no?

We'll start off with a simple slushie. Pics and recipe from http://withstyleandgraceblog.com/2011/09/15/riesling-strawberry-slushies-recipe/

Ingredients

• 2 1/2 cups hulled strawberries
• 1 bottle [750ml] dry Riesling
• 1 tablespoon fresh lime juice
• 2 1/2 tablespoons sugar

Directions

Reserve 1 cup of the Riesling – cover and place in the fridge to chill.

In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.