Happy Halloween!
Ingredients:
- 1 scoop vanilla ice cream
- 1 oz. triple sec
- .5 oz. white crème de cacao
- drizzle of grenadine
Directions:
Blend all ingredients except grenadine until smooth, pour into a stemmed cocktail glass. Drizzle grenadine over the top.
http://www.hgtv.com/entertaining/vampire-cocktail-recipe/index.html
Thursday, October 31, 2013
Wednesday, October 30, 2013
October Brews 30: Zombie Cocktail
Ingredients:
- 1 oz. apricot brandy
- 1 oz. light rum
- 1 oz. dark or Jamaican rum
- 1 oz. lime juice
- 2 dashes grenadine
- orange juice
- 1 oz. Bacardi 151 rum
Directions:
Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Shake well and strain into a highball glass filled with cracked ice. Fill glass with orange juice, but leave enough room to float the Bacardi 151 rum on top. Garnish with a cherry and an orange slice.
http://www.hgtv.com/entertaining/zombie-cocktail-recipe/index.html
- 1 oz. apricot brandy
- 1 oz. light rum
- 1 oz. dark or Jamaican rum
- 1 oz. lime juice
- 2 dashes grenadine
- orange juice
- 1 oz. Bacardi 151 rum
Directions:
Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Shake well and strain into a highball glass filled with cracked ice. Fill glass with orange juice, but leave enough room to float the Bacardi 151 rum on top. Garnish with a cherry and an orange slice.
http://www.hgtv.com/entertaining/zombie-cocktail-recipe/index.html
Tuesday, October 29, 2013
October Brews 29: Witches' Brew
Ingredients:
- 2 oz. mixed pineapple and cranberry juice
- 2 oz. 7-Up or Sprite
- 1-1/4 oz. shot Malibu Coconut Rum
Directions:
Mix juices and 7-Up or Sprite in a highball glass. Pour shot of rum down the side of the glass right before drinking.
http://www.hgtv.com/entertaining/witches-brew-halloween-cocktail-recipe/index.html
- 2 oz. mixed pineapple and cranberry juice
- 2 oz. 7-Up or Sprite
- 1-1/4 oz. shot Malibu Coconut Rum
Directions:
Mix juices and 7-Up or Sprite in a highball glass. Pour shot of rum down the side of the glass right before drinking.
http://www.hgtv.com/entertaining/witches-brew-halloween-cocktail-recipe/index.html
Monday, October 28, 2013
October Brews 28: Black Devil Martini
Finishing off the month with Halloween cocktail ideas!
http://www.hgtv.com/entertaining/black-devil-martini-recipe/index.html
Ingredients:
- 2 oz. dark rum
- .5 oz. dry vermouth
- black olives
- orange sugar
Directions:
Stir and strain into chilled martini glass that has been rimmed with orange sugar, then garnish with black olives.
http://www.hgtv.com/entertaining/black-devil-martini-recipe/index.html
Ingredients:
- 2 oz. dark rum
- .5 oz. dry vermouth
- black olives
- orange sugar
Directions:
Stir and strain into chilled martini glass that has been rimmed with orange sugar, then garnish with black olives.
Sunday, October 27, 2013
October Brews 27: Amanzi Masala Chai
Type: Black Tea
Brew Time: 4 minutes
Ingredients: Black tea, green cardamom, cinnamon, ginger, cloves, black pepper
Health Benefits:
- Neutralizes germs
- Deactivates viruses
- Protects against heart disease
- Increases energy levels
- Aids in regulating blood sugars
Brew Time: 4 minutes
Ingredients: Black tea, green cardamom, cinnamon, ginger, cloves, black pepper
Health Benefits:
- Neutralizes germs
- Deactivates viruses
- Protects against heart disease
- Increases energy levels
- Aids in regulating blood sugars
Saturday, October 26, 2013
October Brews 26: Amanzi Thai Green
Type: Green Tea
Brew Time: 2 minutes
Ingredients: Green tea, lemongrass, coconut shreds
Health Benefits:
- High in antioxidants
- Boosts the immune system
- Improves mental alertness
- Helps remove toxins
- Aids in regulating blood sugars
- Contains cancer fighting properties
Brew Time: 2 minutes
Ingredients: Green tea, lemongrass, coconut shreds
Health Benefits:
- High in antioxidants
- Boosts the immune system
- Improves mental alertness
- Helps remove toxins
- Aids in regulating blood sugars
- Contains cancer fighting properties
Friday, October 25, 2013
October Brews 25: Amanzi Roasted Almond
Type: Herbal Tea
Brew Time: 5 minutes
Ingredients: Apple pieces, planed and crushed almonds, cinnamon pieces, beetroot pieces
Health Benefits:
- Naturally caffeine free
- Supports hydration
- Helps to relax and relieve stress
- Good source of vitamins and minerals
Brew Time: 5 minutes
Ingredients: Apple pieces, planed and crushed almonds, cinnamon pieces, beetroot pieces
Health Benefits:
- Naturally caffeine free
- Supports hydration
- Helps to relax and relieve stress
- Good source of vitamins and minerals
Thursday, October 24, 2013
October Brews 24: Numi Aged Earl Grey
Type: Black tea
Brew Time: 4-5 minutes
Ingredients:
- organic Assam black tea
- organic bergamot
Brew Time: 4-5 minutes
Ingredients:
- organic Assam black tea
- organic bergamot
Wednesday, October 23, 2013
October Brews 23: Numi Gunpowder Green
Type: Green tea
Brew Time: 2-3 minutes
Ingredients:
- organic Green tea
Brew Time: 2-3 minutes
Ingredients:
- organic Green tea
Tuesday, October 22, 2013
October Brews 22: Numi Moroccan Mint
Type: Herbal tea
Brew Time: 5-6 minutes
Ingredients:
- organic mint
Brew Time: 5-6 minutes
Ingredients:
- organic mint
Monday, October 21, 2013
October Brews 21: Numi Chamomile Lemon
Type: Herbal tea
Brew Time: 5-6 minutes
Ingredients:
- organic chamomile
- organic lemon myrtle
Brew Time: 5-6 minutes
Ingredients:
- organic chamomile
- organic lemon myrtle
Sunday, October 20, 2013
October Brews 20: Numi Breakfast Blend
Type: Black tea
Brew Time: 4-5 minutes
Ingredients:
- organic Assam black tea
- organic Ceylon black tea
- organic Darjeeling black tea
- organic Keemun black tea
Brew Time: 4-5 minutes
Ingredients:
- organic Assam black tea
- organic Ceylon black tea
- organic Darjeeling black tea
- organic Keemun black tea
Saturday, October 19, 2013
October Brews 19: Numi Honeybush
Type: Herbal tea
Brew Time: 4-5 minutes
Ingredients:
- organic Honeybush
Brew Time: 4-5 minutes
Ingredients:
- organic Honeybush
Friday, October 18, 2013
October Brews 18: Numi Rooibos Chai
Type: Herbal tea
Brew Time: 5-6 minutes
Ingredients:
- organic Rooibos
- organic cloves
- organic allspice
- organic ginger
- organic nutmeg
- organic cinnamon
- organic cardamom
Brew Time: 5-6 minutes
Ingredients:
- organic Rooibos
- organic cloves
- organic allspice
- organic ginger
- organic nutmeg
- organic cinnamon
- organic cardamom
Thursday, October 17, 2013
October Brews 17: Numi Orange Spice
Type: White tea
Brew Time: 5-6 minutes
Ingredients:
- organic cinnamon
- organic orange peel
- organic cloves
- organic white tea
- organic hibiscus
- organic allspice
- organic ginger
- organic lemongrass
- organic schizandra berry
- organic dried lime
Brew Time: 5-6 minutes
Ingredients:
- organic cinnamon
- organic orange peel
- organic cloves
- organic white tea
- organic hibiscus
- organic allspice
- organic ginger
- organic lemongrass
- organic schizandra berry
- organic dried lime
Wednesday, October 16, 2013
October Brews 16: Numi Rooibos
Type: Herbal tea
Brew Time: 5-6 minutes
Ingredients:
- organic Rooibos
Brew Time: 5-6 minutes
Ingredients:
- organic Rooibos
Tuesday, October 15, 2013
October Brews 15: Numi Jasmine Green
Type: Green tea
Brew Time: 2-3 minutes
Ingredients:
- organic Green Tea
- organic jasmine flowers
Brew Time: 2-3 minutes
Ingredients:
- organic Green Tea
- organic jasmine flowers
Monday, October 14, 2013
October Brews 14: Numi Berry Black
Type: Black tea
Brew Time: 4-5 minutes
Ingredients:
- organic Darjeeling black tea
- organic hibiscus
- organic freeze-dried strawberries
- organic freeze-dried raspberries
- organic rosehips
- organic raspberry leaf
Brew Time: 4-5 minutes
Ingredients:
- organic Darjeeling black tea
- organic hibiscus
- organic freeze-dried strawberries
- organic freeze-dried raspberries
- organic rosehips
- organic raspberry leaf
Sunday, October 13, 2013
October Brews 13: Butterbeer
Ingredients:
- 1 cup (8 oz) club soda or cream soda
- 1/2 cup (4 oz) butterscotch syrup (ice cream topping)
- 1/2 tablespoon butter
Directions:
Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1-1/2 minutes, or until syrup is bubbly and butter is completely incorporated. Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
http://www.mugglenet.com/misc/rosmertas/butterbeer.shtml
- 1 cup (8 oz) club soda or cream soda
- 1/2 cup (4 oz) butterscotch syrup (ice cream topping)
- 1/2 tablespoon butter
Directions:
Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1-1/2 minutes, or until syrup is bubbly and butter is completely incorporated. Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
http://www.mugglenet.com/misc/rosmertas/butterbeer.shtml
Saturday, October 12, 2013
Friday, October 11, 2013
October Brews 11: Berry Ginger Chia Smoothie
http://thelemonbowl.com/2013/04/berry-ginger-chia-smoothie.html
Ingredients
- 1 cup berries (strawberries, blueberries, blackberries, etc.)
- 1 banana
- 1 cup almond milk – vanilla unsweetened (or milk of choice)
- .5 cup Greek yogurt – 0%
- 1 tablespoon chia seeds
- 1 tablespoon fresh ginger root (about 1 inch piece)
- .5 teaspoon cinnamon
- handful ice
Thursday, October 10, 2013
October Brews 10: Spiced Banana Almond Smoothie
http://slapdashmom.com/spiced-banana-almond-smoothie-recipe/
Ingredients:
- 1 ripe banana
- 1 cup unsweetened almond milk
- 1 tablespoon almond butter
- .5 teaspoon ground cardamom
- 1 tablespoon honey (optional)
- handful of ice cubes
Wednesday, October 9, 2013
October Brews 9: Chocolate Avocado Smoothie
http://www.texanerin.com/2013/04/chocolate-avocado-smoothie.html
Ingredients:
- 85 grams cold avocado flesh (~ ½ avocado)
- 2 tablespoons Dutch-process cocoa powder
- 1 medium cold banana (mine was 120 grams without the peel)
- .25 cup plain Greek yogurt (or regular yogurt - just leave out the milk or use less)
- 2 tablespoons milk
Tuesday, October 8, 2013
October Brews 8: Red Velvet Smoothies
http://chocolateandcarrots.com/2013/08/healthy-red-velvet-smoothies
Ingredients
- 3/4 cup chopped raw red beets
- 4 medium hulled strawberries (fresh or frozen)
- 1 frozen banana
- 1 cup skim (or unsweetened almond) milk
- 2 dried and pitted dates, sliced
- 2 tablespoons cocoa powder
- 1 tablespoon agave syrup
Monday, October 7, 2013
October Brews 7: Cake Batter Protein Shake
http://dashingdish.com/recipe/cake-batter-protein-shake/
Ingredients:
- .5 cup low fat cottage cheese
- 1 scoop vanilla protein powder
- 3-5 drops butter or almond extract
- 1 tbs vanilla sugar free instant pudding mix OR 1/2 tsp vanilla extract OR vanilla sugar free instant pudding mix
- .5-1 cup water
- 5-1- ice cubes
- .5 tsp xantham gum (optional)
- sprinkles (optional)
Sunday, October 6, 2013
October Brews 6: Sugar Cookie Protein Shake
Ingredients:
- 1 Scoop Vanilla Protein Powder
- .5 Tsp Vanilla Extract
- 1 Tbsp Coconut Oil
- Dash of Salt
- 1 Cup Unsweetened Almond Milk
- 1 Tbsp Almond Flour
- 2 Packets Stevia
- 1 Scoop Vanilla Protein Powder
- .5 Tsp Vanilla Extract
- 1 Tbsp Coconut Oil
- Dash of Salt
- 1 Cup Unsweetened Almond Milk
- 1 Tbsp Almond Flour
- 2 Packets Stevia
Saturday, October 5, 2013
October Brews 5: Taste of October Frappucchino
- Pumpkin Spice Frappuccino
- Add Cinnamon Dolce Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
- Add Hazelnut Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
- Add Cinnamon Dolce Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
- Add Hazelnut Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
- Whipped Cream blended in
- Top with additional whipped cream and caramel drizzle
- Top with additional whipped cream and caramel drizzle
Friday, October 4, 2013
October Brews 4: Burnt Marshmallow
http://starbuckssecretmenu.net/starbucks-secret-menu-burnt-marshmallow/
- Start with a doppio or solo espresso machiato
- Add 2 pumps of white mocha sauce
- Add caramel drizzle
- Add 2 pumps of white mocha sauce
- Add caramel drizzle
Thursday, October 3, 2013
October Brews 3: Frozen Irish Coffee
Ingredients:
- 1 ounce coffee liqueur
- .5 ounce Irish whiskey
-.5 teaspoon sugar
- 4-5 ice cubes
http://guestofaguest.com/new-york/things-we-love/best-iced-coffee-drinks-for-your-waistline&slide=2
- 1 ounce coffee liqueur
- .5 ounce Irish whiskey
-.5 teaspoon sugar
- 4-5 ice cubes
http://guestofaguest.com/new-york/things-we-love/best-iced-coffee-drinks-for-your-waistline&slide=2
Wednesday, October 2, 2013
October Brews 2: Mint Chocolate Chip Milkshake
This seriously has me craving for ice cream right now. Picture and recipe from: http://withstyleandgraceblog.com/2012/06/26/healthy-mint-chip-milkshake/
Ingredients
- 2 cups So Delicious no sugar added mint-chip ice cream, dairy-free – or Vanilla, no sugar added
- 1/2 cup almond milk, no sugar added
- 2 drops mint extract [not peppermint] – optional
Directions
In a blender, add all ingredients and blend until well combined.
Tuesday, October 1, 2013
October Brews 1: Riesling Strawberry Slushie
During the month of Halloween, it only makes sense to share some brews and concoctions, no?
We'll start off with a simple slushie. Pics and recipe from http://withstyleandgraceblog.com/2011/09/15/riesling-strawberry-slushies-recipe/
We'll start off with a simple slushie. Pics and recipe from http://withstyleandgraceblog.com/2011/09/15/riesling-strawberry-slushies-recipe/
Ingredients
- 2 1/2 cups hulled strawberries
- 1 bottle [750ml] dry Riesling
- 1 tablespoon fresh lime juice
- 2 1/2 tablespoons sugar
Directions
Reserve 1 cup of the Riesling – cover and place in the fridge to chill.
In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.
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